How to celebrate your Halloween with spirit?!
Ever wanted to make Halloween a bit more fun? Well i'm here to introduce these amazing "Best Rolled Sugar Cookies". Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! Cookies that everyone will enjoy eating rather with milk or no milk, They will compliment you on how amazing they taste and the quality of either which ever you make pumpkins or ghosts, i prefer pumpkins, they are much more fun to make and eat of course.
NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.
Ingredients
Original recipe makes 5 dozen cookies
√ 1 1/2 cups butter, softened
√ 2 cups white sugar
√ 4 eggs
√ 1 teaspoon vanilla extract
√ 5 cups all-purpose flour
√ 2 teaspoons baking powder
- PREP20 mins
- COOK8 mins
- READY IN3 hrs
Directions (If you get lost, I have a link to a media player, below)
1.In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
2.Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3.Bake 6 to 8 minutes in preheated oven. Cool completely.
(Full credit goes to http://allrecipes.com/Cook/19991953/Profile.aspx)
(Full credit goes to http://allrecipes.com/Cook/19991953/Profile.aspx)
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